Don’t Cook The Planet is an exceptional collection of recipes from world-renowned chefs and eco-activists who share not only delicious recipes, but also tips on how to preserve the planet for generations to come. Created by Emily Abrams, a young environmental activist striving to make changes that will impact her generation, this book is as much a joy to flip through as it is to cook from.
100% of book proceeds are donated to Waterkeepers Alliance, which unites more than 300 organizations committed to water preservation. This coordinated global movement patrols and protects more than 2.5 million square miles of rivers, lakes and coastal waterways on six continents. From Alaska to the Himalayas, the Great Lakes to Australia, the Waterkeeper movement defends the fundamental human right to drinkable, fishable and swimmable waters.