Hayden Flour Mills is devoted to making the freshest and most flavorful flours from some of the world’s oldest varieties of wheat. This father-daughter business prides itself on bringing back a time when flour was non-hybridized and minimally processed.
These Arizona made, small batch grain products are crafted using a stone mill, a traditional method that’s been used for thousands of years. With every bite, you’ll taste the freshness and wholesomeness of these delicious, freshly milled Blue Beard Semolina heritage grain crackers.
