Founded by Cindy Poiesz, who believes you shouldn’t have to compromise health or flavor when it comes to snacking. She has made it her mission to make the healthy choice the easy choice and believes a better world starts with better food. With a fast-paced career in finance, Cindy took Supernola from hobby to full-time mission when her father was diagnosed with ALS and her purpose became clear. Since then, she’s been committed to creating truly good-for-you food that tastes delicious without compromise.
Supernola’s facility is powered by 100% renewable energy and is committed to clean manufacturing through composting, recycling, upcycling, and reducing all waste. The facility is 100% peanut-free, gluten-free, and certified organic, and utilizes only dehydration technology to create nutrient-dense and flavorful products.
For every box of Supernola sold, a portion of the purchase is donated directly to Girls on the Run, an organization dedicated to inspiring and empowering young girls around the country. In addition, this LatinX, woman-founded company donates at least 20,000 snacks to their local programs all across the US each year.
