Born in the Green Mountain State of Vermont in 2000, VerMints began with a mission to make a simple and true mint. Their first batch was VerMints Organic Peppermint, sweetened with organic maple syrup instead of corn syrup and infused with actual peppermint leaves. At first taste customers were hooked. From there Vermints introduced more flavors – Cinnamon, Wintergreen, Gingermint, Chai and Café Express – each spectacularly tasty, wholesome, and free of ingredients they (and we) couldn’t pronounce. In 2012, they became a certified organic company, producing organic, gluten-free, non-GMO, nut-free, and kosher mints. They did this without the health-harming and chemically-modified ingredients that one usually finds in mints and made super tasty mints from nature and nature only. Inside every VerMints tin is a heartfelt, headstrong commitment to a 100% all-natural, organic product that wows. They source ingredients from partners who share their passion for healthy living and a healthy planet and as they say, their ‘mints are the best on the earth and for the earth.’