Harper Macaw believes that chocolate can be a force for tropical reforestation by supporting responsible consumerism. Sourced in Brazil and crafted in Washington D.C., these exceptional bars are made with only the purest cocoa. Harper Macaw buys their cacao directly from small farms they visit personally to ensure fair wages are paid and sustainable practices are in place.
Each bar adds on average 40 square feet of land to Brazilian rainforest, protecting rare biodiversity on our earth. Each one of these beautifully packaged bars also highlights a different endangered species, from the Brazilian Amazon and Atlantic rainforests, all threatened primarily due to habitat loss. The end result is a premium chocolate bar that reinvests in the rainforest from which the cacao is sourced.