Sugar Bliss, founded by the Teresa Ging, stands out in the confectionery world with its unparalleled commitment to quality, creativity, and community impact. Known for its delightful mini vanilla sugar cookies with rainbow sprinkles, this boutique bakery uses only the finest ingredients, ensuring that each bite is a mouth-watering experience. While Sugar Bliss has garnered numerous accolades, what truly sets it apart is its dedication to making a positive impact. The company donates 10% of its proceeds to support women and minority organizations as well as wildlife conservation efforts. Sugar Bliss also actively supports local charities and educational initiatives, contributing to food drives and community events, and offering baking classes to inspire the next generation of pastry chefs. Teresa’s leadership extends to her community as a Board Member of the Asian American Chamber of Commerce of Illinois and on the Advisory Board of the Chicagoland Chamber of Commerce SBDC. Her dedication to her craft and her community exemplifies the spirit of entrepreneurship and philanthropy.
Sugar Bliss isn’t just a bakery; it’s a force for good, combining delectable confections with a heartfelt mission to sweeten the world in more ways than one. Indulging in Sugar Bliss treats means enjoying exceptional quality while supporting a company that cares deeply about its community and the planet. It’s no wonder this brand has become a beloved fixture throughout Chicago, and nationwide.
