Crafted in small batches with hand picked ingredients sourced straight from local Midwestern farmers, Co-op Sauce hot sauces are created utilizing techniques including fermentation and barrel aging. Originally developed in 2003 by Mike Bancroft (a.k.a the Sauce Boss) as a way to raise money for the free youth arts and entrepreneurship program he founded, the sauces became so popular a business was born.
Whether a fan of mild or hot, you’ll savor the farm fresh flavors that enhance these sauces and the knowledge that a portion of proceeds continue to support amazing organizations like Project Fire, Cooperative Image Group, Center for Inclusivity, and more.
