Potter’s Crackers

Potter’s whole grain handmade crackers and crisps are produced with locally sourced whole-wheat flour and local milk and butter in Madison, Wisconsin. Started by Peter Potter Weber and his mom, Nancy, the two saw the specialty cheese industry in Wisconsin exploding with exceptional cheeses but no deserving cracker to accompany them. Crispy, salty, and buttery, these flavorful Classic White crackers are homemade and delicious and pair perfectly with jam or cheese.