Rooted in a background of woodworking and boat-building, Adam Dick and Dustin Taylor saw an opportunity to bring their appreciation of craft to the world of chocolate. In a complex craft process from bean to bar, each delectable creation is handcrafted in a process designed to elevate the natural cocoa flavors while minimizing the need for unnatural ingredients. Dick Taylor Chocolate sources their fairly-traded cacao directly from international farms, providing sustainable income to premium growers around the world. From the Solomon Islands to Guatemala to Madagascar, each cacao variation produces unique flavors that are delicately treated in their small factory in Eureka, California, producing exquisite craft chocolate perfect to pair with our gifts.
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